Hash Brown Casserole
Hash Brown Casserole is an moderately easy dinner. Made with 1 (32 oz.) pkg. thawed hash brown potatoes, 1/2 c. melted butter, 1 (10 oz.) can cream of mushroom soup, 12 oz. grated american cheese and 1 (8 oz.) sour cream, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Preheat oven to 350Β°.
Place thawed potatoes in a 9 x 13-inch baking dish.
Combine next 7 ingredients; pour over potatoes.
Top with crushed crackers and drizzle with 1/4 cup melted butter. Bake, uncovered, for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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