Hash Brown Bake II
Hash Brown Bake Ii is an moderately easy dinner. Made with 2 lb. pkg. frozen hash brown potatoes, 2 sticks oleo, 1 can cream of chicken soup, 8 oz. pkg. sharp cheddar cheese and 12 oz. french onion chip dip, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Spread potatoes in 9 x 13-inch baking dish.
Melt 1 stick oleo and pour over potatoes.
Mix soup, cheese and dip.
Spread over potatoes.
Melt second stick of oleo and mix with cornflakes. Bake 1 hour at 350Β°.
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