Hash and Corn Bread
Hash And Corn Bread is an moderately easy dinner. Made with 1 (15 oz.) can corned beef hash, 1/2 c. chopped onion, 1 egg, beaten, 1 (8 1/2 oz.) pkg. corn muffin mix and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Mix hash, onion and egg together.
Prepare muffin mix as directed on package.
Add salt and cheese.
Spread half the batter in greased 8-inch square or round baking dish.
Spread on hash mixture.
Top with remaining batter.
Bake at 400Β° for about 25 minutes until corn bread is golden brown.
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