Hash
Hash is an moderately easy dinner. Made with 3 lb. boneless stew beef meat, 3 large onions, cut in half, salt and pepper to taste, 1/2 c. vinegar and 1/3 c. sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook beef and onion, salt and pepper covered with water in pressure cooker for 1 hour.
When cooked to pieces, add vinegar, catsup and chili powder.
Cook on low heat until thickens, stirring so it won't stick.
Serve on hamburger rolls.
π· Perfect Pairings
Complete your meal with these
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