Hasenpfeffer(German)
Hasenpfeffer(German) is an moderately easy dinner. Made with 1 (2 1/2 to 3 lb.) rabbit, washed and cut in pieces, 3 c. red wine vinegar, 3 c. water, 1/2 c. sugar and 1 medium onion, sliced, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Heat in a Dutch oven 3 tablespoons fat.
Add rabbit pieces and brown slowly, turning to brown evenly.
Remove from heat. Gradually add 2 cups of the marinade.
Cover and simmer 45 minutes to 1 hour or until meat is tender.
π· Perfect Pairings
Complete your meal with these
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