Harvest Vegetable Scallop
Harvest Vegetable Scallop is an moderately easy dinner. Made with 4 medium carrots, thinly sliced, 1 (10 oz.) pkg. frozen chopped broccoli, thawed and drained, 1 (2.8 oz.) can durkee french onion rings, 5 small red potatoes, sliced 1/8-inch thick and 1 (8 oz.) jar pasteurized processed cheese spread, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
Preheat oven to 375°.
In an 8 x 12-inch baking dish, combine carrots, broccoli and 1/2 can of onion rings with potatoes.
Dot vegetables evenly with cheese.
Pour milk over vegetables; sprinkle with seasonings as desired.
Bake, covered, at 375° for 30 minutes or until vegetables are tender.
Top with remaining onions; bake, uncovered, 3 minutes or until onions are golden brown.
🍷 Perfect Pairings
Complete your meal with these
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