Harvest Sweet Potato Biscuits
Harvest Sweet Potato Biscuits is an moderately easy dinner. Made with 1 egg, slightly beaten, 1 c. mashed, cooked sweet potatoes, 1/4 to 1/2 c. sugar, 2 tbsp. margarine, softened and 2 c. self-rising flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Combine egg, sweet potatoes, sugar, shortening and margarine in a bowl; mix well.
Stir in enough flour to make a soft dough. Knead lightly several times on floured surface.
Roll to 1/4-inch thickness; cut with 2-inch biscuit cutter.
Place on greased baking sheet.
Bake at 350Β° for 15 minutes.
Makes 17 biscuits.
π· Perfect Pairings
Complete your meal with these
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