Harvest Fruit Mold
Harvest Fruit Mold is an easy dinner. Made with 1 (11 oz.) pkg. minced dried fruit, 1/3 c. sugar and 2 (3 oz.) pkg. orange flavored gelatin, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine fruit and enough water to cover in a saucepan. Simmer gently, covered, for 25 to 30 minutes, adding sugar for the last 5 minutes of cooking.
Drain fruit, reserving syrup.
Add water to syrup to make 2 cups.
Dissolve gelatin in 2 cups of boiling water.
Stir in syrup mixture.
Chill until partially set.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment