Harvest Fruit Bars
Harvest Fruit Bars is an moderately easy dinner. Made with 6 oz. diced mixed dried fruit, 2 medium bananas, chopped, 2/3 c. orange juice, 1 tsp. apple spice or ground cinnamon and 8 oz. margarine or butter, softened, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Heat oven to 375Β°.
Combine first four ingredients in medium bowl; set aside, stirring occasionally.
In large bowl beat together margarine and sugar.
Add combined flour, oats, and 1/2 teaspoon apple pie spice.
Beat until crumbly.
Reserve 3/4 cup oat mixture for topping.
Press remaining oat mixture onto bottom of 13 x 9-inch baking pan.
Bake 15 minutes.
Spread fruit evenly over crust to within 1/4 inch of edge.
Combine nuts and reserved oat mixture; sprinkle evenly over fruit.
Pat down lightly.
Bake 16 to 20 minutes or until golden brown.
Cool completely; cut into bars. Store loosely covered.
Yields 32 bars.
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