Harvest Bread
Harvest Bread is an impressive dinner. Made with 3 c. sugar, 3/4 c. shortening, 4 eggs, 2 c. mashed, cooked yams and 1 (6 oz.) can frozen orange juice concentrate, thawed, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Combine sugar, shortening and eggs in mixer bowl.
Beat until smooth.
Add yams and orange juice concentrate; mix well.
Mix flour, baking soda, cinnamon, nutmeg, allspice, cloves and salt together.
Add to batter, 1/3 at a time, mixing well after each addition.
Stir in pecans.
Spoon into 4 greased and floured coffee cans.
Bake at 350Β° for 40 to 45 minutes or until loaves test done.
Remove to wire rack to cool.
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