Harvest Bowl Salad
Harvest Bowl Salad is an moderately easy dinner. Made with 2 eggs, 1/4 c. sugar, dash of salt, 2 tbsp. lemon juice and 2/3 c. whipping cream, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Beat eggs slightly.
Add sugar, salt and lemon juice; cook until thick in double boiler, stirring constantly.
Whip the cream and fold into cooled egg mixture.
Combine fruits, pecans and celery; fold into dressing.
Serves 10.
π· Perfect Pairings
Complete your meal with these
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