Harvard Beets(Microwave)
Harvard Beets(Microwave) is an moderately easy dinner. Made with 1 (16 oz.) can diced, sliced beets, 1/4 c. sugar, 1 tbsp. cornstarch, 1/2 tsp. salt and 1/8 tsp. pepper, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Drain beets, reserving liquid.
In 1 cup glass measure, pour beet liquid and add enough water to make 1 cup of liquid.
In 1-quart microproof casserole or bowl, combine sugar, cornstarch, salt, pepper and vinegar.
Stir in hot liquid.
Cook, uncovered, on High for 2 1/2 to 3 minutes, stirring occasionally, until mixture thickens and is clear.
Add beets and stir gently.
Cook, covered, on High about 5 minutes or until beets are hot.
Makes 4 servings.
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