Harvard Beets(Boiled)
Harvard Beets(Boiled) is an moderately easy dinner. Made with 3 tbsp. margarine, 1/2 tsp. salt, 3/4 c. vinegar, 3/4 tsp. cornstarch and 2 1/4 tbsp. sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Prepare butter, cornstarch, salt, sugar and vinegar as for a medium white sauce, then add beets and heat thoroughly.
π· Perfect Pairings
Complete your meal with these
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