Harvard Beets(Boiled)
Harvard Beets(Boiled) is an moderately easy dinner. Made with 3 tbsp. margarine, 1/2 tsp. salt, 3/4 c. vinegar, 3/4 tsp. cornstarch and 2 1/4 tbsp. sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Prepare butter, cornstarch, salt, sugar and vinegar as for a medium white sauce, then add beets and heat thoroughly.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment