Harvard Beets
Harvard Beets is an moderately easy dinner. Made with 1 (16 oz.) can whole beets (2 c. diced), 1/4 to 1/2 c. beet juice, 1 level tbsp. cornstarch, 1/4 c. sugar and 1/8 c. vinegar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine sugar, salt, vinegar, beet juice and cornstarch. Simmer until thick.
Add beets and butter.
Cook until beets are hot through.
π· Perfect Pairings
Complete your meal with these
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