Harvard Beets
Harvard Beets is an easy dinner. Made with 2 c. sliced beets, cooked (canned or fresh), 1/2 c. sugar, 1/2 c. vinegar and 1 tbsp. cornstarch, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook or heat the beets.
Boil together the remaining ingredients until thick and clear.
Add some butter or margarine about the size of a walnut.
Add the beets and mix.
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