Harvard Beets
Harvard Beets is an moderately easy dinner. Made with 1 lb. can sliced beets or 2 c. whole beets if small, 2 tbsp. sugar, 1 tbsp. cornstarch, 1/4 tsp. salt and 1/4 c. vinegar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain beets, reserving 1/3 cup liquid.
In a saucepan, combine sugar, cornstarch and salt.
Stir in reserved beet liquid, vinegar and butter.
Cook and stir until mixture thickens.
Add beets and heat through. Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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