Harvard Beets
Harvard Beets is an moderately easy dinner. Made with 1/3 c. sugar, 1/2 tsp. salt, 1 tbsp. cornstarch, 1/2 c. vinegar and 2 tbsp. margarine, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a large saucepan, mix sugar, salt and cornstarch; stir in vinegar.
Cook over medium heat, stirring constantly, until smooth and thickened.
Add butter, onions and beets.
Heat for 20 minutes.
π· Perfect Pairings
Complete your meal with these
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