Harvard Beets
Harvard Beets is an easy dinner. Made with 1/2 c. sugar, 1/2 tbsp. cornstarch, 1/4 c. water, 1/3 c. vinegar and diced, cooked beets, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix sugar and cornstarch.
Add water and vinegar.
Boil for 5 minutes.
Add diced, cooked beets and let stand for 30 minutes. Pat with butter and serve.
Use more cornstarch if you prefer a thicker sauce.
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