Harvard Beets
Harvard Beets is an moderately easy dinner. Made with 1 can beets, sliced or diced and drained, 1/2 c. sugar, 1 tbsp. cornstarch, 1/2 tsp. salt and 1/2 c. vinegar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix sugar, cornstarch, salt and vinegar in a saucepan.
Boil 5 minutes, stirring often.
Pour sauce over heated beets and let stand for a few minutes before serving.
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