Harvard Beets
Harvard Beets is an easy dinner. Made with 1 qt. fresh cooked beets or 2 cans sliced beets, 1/3 c. sugar, 2 tbsp. cornstarch, 1/4 c. vinegar and 1/2 c. beet water, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Mix sugar, cornstarch, vinegar and water.
Bring to a boil, stirring constantly, until thickened.
Add beets.
Stir well.
Can add 1 tablespoons butter.
Serve warm or cold.
π· Perfect Pairings
Complete your meal with these
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