Harvard Beets
Harvard Beets is an moderately easy dinner. Made with 1 tbsp. cornstarch, 1/2 c. sugar, 1/2 c. white vinegar, 1/4 tsp. salt and 1/3 c. beet liquid, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Combine cornstarch, sugar, vinegar and salt.
Mix well. Slowly stir in beet liquid, blend to a smooth mixture.
Cook, stirring constantly over medium heat until sauce is clear and thickened.
Add butter and beets. Keep warm 10 to 15 minutes before serving.
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