Harvard Beets
Harvard Beets is an moderately easy dinner. Made with 2 tbsp. butter, 2 tbsp. flour, 1/4 c. beet liquid, 1/3 c. brown sugar and 2 1/2 c. beets, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Melt butter; add flour and blend.
Add beet liquid and cook until thickened, stirring constantly.
Add brown sugar, vinegar, salt, pepper and cloves.
Stir until sugar dissolves. Add drained beets; heat thoroughly.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment