Harvard Beets
Harvard Beets is an moderately easy dinner. Made with 1 - 16 oz. can diced beets, 1/2 c. vinegar, 1/2 c. sugar, 1/2 c. raisins and 1 tbsp. butter, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain beets; save liquid and add vinegar.
Make a thin paste with cornstarch.
Add rest of liquid.
Cook until thick, stirring constantly.
Soak raisins in very hot water until plump.
Drain well; add butter, sugar, raisins and beets.
Heat thoroughly, stirring often.
Yield
4 servings.
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