Harvard Beets
Harvard Beets is an easy dinner. Made with 1 lb. can beets, sliced (save liquid), 1 tbsp. cornstarch, dash of pepper, 1/4 c. vinegar and 1 tbsp. sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain beets, reserving liquid.
Add enough water to beet juice to make 2/3 cup liquid.
Combine cornstarch and pepper in saucepan.
Add liquid and vinegar.
Stir until smooth.
Cook, stirring constantly, until mixture thickens and boils.
Boil 1 minute, stirring.
Add sliced beets and sugar.
Heat through.
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