Harvard Beets
Harvard Beets is an moderately easy dinner. Made with 1 tbsp. cornstarch, 3 tbsp. sugar, 1/2 tsp. salt, 2 c. canned, sliced beets (small whole beets may be used) and 1/4 c. vinegar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Mix cornstarch, sugar, salt, vinegar and water; boil until slightly thickened, stirring constantly.
Add beets to mixture and reheat.
Serve hot.
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