Harvard Beets
Harvard Beets is an moderately easy dinner. Made with 1 (1 lb.) can beets, 1/4 c. vinegar, 1 tbsp. flour, 1/2 c. sugar and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain liquid from beets into saucepan.
Boil down to half. Shake together vinegar and flour.
Stir into boiling mixture.
Add sugar and salt; bring to boil.
Add beets and butter; heat through.
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