Harvard Beets
Harvard Beets is an moderately easy dinner. Made with 1/4 c. sugar, 1 tbsp. cornstarch, 1/4 c. water, 1/4 c. vinegar and 1 (no. 2) can diced beets, drained, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sugar and cornstarch; add water and vinegar.
Boil for 5 minutes.
Beets and add.
Cook on low heat until beets are heated.
Butter or margarine; season with salt and pepper.
π· Perfect Pairings
Complete your meal with these
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