Harvard Beets

Name: Harvard Beets
Ingredients: 1/2 c. sugar; 1 tbsp. cornstarch; 3 c. freshly cooked beets; 1/2 c. cider vinegar; 1 1/2 tsp. butter

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Harvard Beets is an easy dinner. Made with 1/2 c. sugar, 1 tbsp. cornstarch, 3 c. freshly cooked beets, 1/2 c. cider vinegar and 1 1/2 tsp. butter, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

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🔗 Recipe adapted from RecipeNLG-Full

#Dinner

📊 At a Glance

Difficulty Easy

🛒 Ingredients

1/2 c. sugar

1 tbsp. cornstarch

3 c. freshly cooked beets

1/2 c. cider vinegar

1 1/2 tsp. butter

👨‍🍳 Instructions

Cook, peel and slice fresh beets in a bowl and set aside.

Mix sugar and cornstarch until blended before adding the vinegar. Stir all ingredients together and cook at hard boiling point for 1 to 2 minutes or until clear and slightly thickened. Add butter and pour this sauce over the beets.

Serve warm.

May be reheated, but do not boil.

If there is extra sauce, it may be used later if stored in refrigerator.

A small family would not use 3 cups of beets at one meal.