Harvard Beets
Harvard Beets is an easy dinner. Made with 1 jar sliced beets, drained, 1 tbsp. cornstarch, 2 tbsp. wesson oil, 1/4 c. water and 1/4 c. white vinegar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix sugar and cornstarch; add vinegar, oil and water.
Bring to boil.
Add beets and cook over low heat 30 minutes or until thick.
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