Harvard Beets
Harvard Beets is an moderately easy dinner. Made with 2 c. drained, sliced beets (save beet juice), 2 tbsp. margarine, 1/2 c. sugar, 1 tbsp. flour and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt margarine in a saucepan; add flour.
Add sugar, salt, vinegar and beet juice gradually.
Cook until clear, stirring constantly.
Add sliced beets and heat thoroughly. Serves 4 to 6.
π· Perfect Pairings
Complete your meal with these
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