Harvard Beets
Harvard Beets is an moderately easy dinner. Made with 1 tbsp. cornstarch, 1/2 c. sugar, 1/2 c. vinegar, 1/4 tsp. salt and 1/3 c. beet liquid, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Combine cornstarch, sugar, vinegar and salt; mix well.
Slowly stir in beet liquid; blend to smooth mixture.
Cook, stirring constantly, over medium heat until sauce is clear and thick.
Add butter and beets and mix well.
π· Perfect Pairings
Complete your meal with these
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