Harvard Beets
Harvard Beets is an moderately easy dinner. Made with 3 c. sliced beets, 1/2 c. sugar, 1 tbsp. cornstarch, 1/4 c. vinegar and 1/2 c. beet juice, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Heat beet juice, sugar, cornstarch, vinegar and butter together until boiling, stirring constantly.
Add beets to hot mixture.
A bit of cinnamon is good (optional).
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