Harvard Beets
Harvard Beets is an moderately easy dinner. Made with 2 cans sliced red beets, 1 tbsp. cornstarch, 1/4 c. vinegar, 1/4 c. sugar and 1/4 c. beet juice, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Mix sugar and cornstarch, add vinegar and water and boil for 5 minutes.
Add beets and let simmer for 20 to 30 minutes.
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