Harvard Beets
Harvard Beets is an moderately easy dinner. Made with 1/2 c. sugar, 1 1/2 tsp. cornstarch, 1/4 c. cider vinegar, 1/4 c. water (from canned beets) and 2 tbsp. butter, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix sugar and cornstarch; add vinegar and water from beets. Bring to a boil and simmer 5 minutes.
Add beets and simmer 30 minutes.
When ready to serve, bring to a boil and add butter. Serves 4.
π· Perfect Pairings
Complete your meal with these
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