Harvard Beets
Harvard Beets is an moderately easy dinner. Made with 2 c. cooked beets (canned), 1 1/2 tbsp. flour or cornstarch, 1/3 c. vinegar, 1/2 tsp. salt and 1/3 c. sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix sugar and flour; add vinegar and beet juice.
Cook until thickened.
Add salt and butter and add to beets and heat.
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