Harvard Beets
Harvard Beets is an easy dinner. Made with 1 pinch salt, 2 (1 lb.) cans sliced beets, 2 tbsp. cornstarch, 1/2 c. white cider vinegar and 2 tbsp. butter or margarine, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Mix vinegar, salt, sugar and cornstarch into beet juice. Bring to boil, stirring constantly.
Add beets and butter.
Cook 10 minutes.
π· Perfect Pairings
Complete your meal with these
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