Harvard Beets
Harvard Beets is an moderately easy dinner. Made with 1 1/2 lb. beets, 1/3 c. granulated sugar, 1/2 tsp. salt, 1 tbsp. cornstarch and 1/2 c. vinegar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Cook beets until tender; cool slightly.
Peel and dice.
Blend sugar, salt and cornstarch in another pan.
Add vinegar; stir until mixed.
Cook until thick and smooth.
Stir constantly.
Add butter and onion.
Stir; pour over beets (heat if desired).
Makes about 6 servings.
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