Harvard Beets
Harvard Beets is an moderately easy dinner. Made with 2 c. drained, sliced beets (save beet juice), 2 tbsp. margarine, 1/2 c. sugar, 1 tbsp. flour and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Melt margarine in a saucepan; add flour.
Stir.
Add sugar, salt, vinegar and beet juice gradually.
Cook until clear, stirring constantly.
Add sliced beets and heat thoroughly. Serves 4 to 6.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment