Harvard Beets
Harvard Beets is an moderately easy dinner. Made with 1/2 c. brown sugar, 2 tbsp. cornstarch, 1/2 tsp. salt, 1/2 c. wine vinegar and 1/2 c. orange juice, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Combine first 3 ingredients.
Add vinegar and orange juice. Mix well. Cook over medium heat until thickened, stirring constantly. Add beets to the sauce. Serve hot or cold.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/8226721-7a2d83baddc84cc6837c28164c116fc8.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment