Harvard Beets
Harvard Beets is an moderately easy dinner. Made with 1/3 c. sugar, 1/2 tsp. salt, 1 tbsp. corn starch, 1/2 c. vinegar and 1 tbsp. oleo, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
In a double boiler or heavy boiler mix sugar, salt and corn starch, stir in vinegar.
Add onion, oleo and the juice from the beets.
Blend well and cook until smooth.
Add the beets and simmer for 20 minutes.
This keeps well in the refrigerator.
π· Perfect Pairings
Complete your meal with these
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