Harvard Beets
Harvard Beets is an moderately easy dinner. Made with 3 c. sliced beets, cooked or canned, 2 tbsp. sugar, 1 tbsp. cornstarch, 1/4 tsp. salt and 1/4 c. vinegar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain beets.
Keep 1/2 cup liquid; combine sugar, cornstarch and salt.
Mix with beet liquid, vinegar and margarine.
Cook until thick, stirring constantly.
Add beets and heat well.
Let set a few minutes.
Serves 5.
π· Perfect Pairings
Complete your meal with these
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