Harvard Beets
Harvard Beets is an moderately easy dinner. Made with 5 c. cooked beets, 3/4 c. sugar, 3/4 c. vinegar, 6 tbsp. cornstarch and 1 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Slice beets and drain juice.
Save liquid.
Combine sugar, cornstarch and salt; blend well.
Add 1 1/2 cups beet juice and vinegar.
Cook until juice is thickened (about 10 minutes).
Add beets and heat thoroughly.
Serve with butter topping.
π· Perfect Pairings
Complete your meal with these
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