Harvard Beets
Harvard Beets is an moderately easy dinner. Made with 2 cans diced beets, drained, 2 tbsp. cornstarch, 1/3 c. water, 1/4 tsp. salt and 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In saucepan, combine sugar and cornstarch. Place on medium heat and add water and vinegar.
Bring to a boil and boil for 5 minutes.
Add margarine, salt and pepper. Blend in beets and heat through.
May add more sugar, if desired.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment