Harvard Beets
Harvard Beets is an easy dinner. Made with 1 tbsp. cornstarch, 3 tbsp. sugar, 1/4 c. apple cider vinegar, juice from beets and 1 (8 oz.) can sliced beets, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blend cornstarch and sugar in saucepan.
Add vinegar and beet juice and cook on moderate heat until it begins to thicken, stirring constantly.
Add beets to sauce while shaking pan gently to prevent sticking.
Yields 3 servings.
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