Harvard Beets
Harvard Beets is an easy dinner. Made with 1 can beets, chopped or sliced, 2 tbsp. cornstarch, 2 tbsp. sugar or substitute, 1 tbsp. margarine and 1/4 c. white vinegar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain liquid from beets into saucepan.
Blend in cornstarch and heat until thickened.
Add sugar, margarine and vinegar.
Add beets and heat thoroughly.
Serves 4 to 6.
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