Harvard Beets
Harvard Beets is an moderately easy dinner. Made with 1/2 c. sugar, 1 tbsp. cornstarch, 1/4 c. vinegar, 1/4 c. water and 1 can beets, sliced, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine first 4 ingredients in small saucepan.
Bring to a boil; boil until clear.
Add all other ingredients.
Cook at a low temperature until warm all the way through.
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