Harvard Beets
Harvard Beets is an moderately easy dinner. Made with 1 tbsp. cornstarch, 1/2 c. sugar, 1/2 c. white vinegar, 1/4 tsp. salt and 1/3 c. beet liquid, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine cornstarch, sugar, vinegar and salt.
Mix well. Slowly stir in beet liquid, blend to a smooth mixture.
Cook, stirring constantly over medium heat until sauce is clear and thickened.
Add butter and beets. Keep warm 10 to 15 minutes before serving.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment