Harvard Beets
Harvard Beets is an easy dinner. Made with 1/2 c. sugar, 1 tbsp. cornstarch and 1/2 c. vinegar with 1/2 c. water, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bring to boil.
Stir while cooking.
Add cubed beets which have already been cooked.
Allow to sit in warm place on stove for 1/2 hour.
Then add 2 tablespoons butter before serving.
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