Harvard Beets
Harvard Beets is an easy dinner. Made with 1/2 c. sugar, 1/2 c. vinegar, 2 tsp. cornstarch, 1 (16 oz.) can beets, drained and 2 tbsp. butter, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine sugar, vinegar and cornstarch.
Boil 5 minutes.
Pour over prepared beets in saucepan; add butter and let stand 30 minutes.
If necessary, warm before serving.
π· Perfect Pairings
Complete your meal with these
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